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Death of a teacake

Posted by brasseriebread on April 27, 2011

Ruben, Lem, Blood and Blue looked on morosely. Cho had always been charmingly chocolatey, but little did they know about the dark, sinful secret he harboured deep inside his fluffy crumb. Competition:  Comment and win Match the flavours of our teacakes to their abovementioned names correctly and win the set of 4 in our Café! [...]

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Easter Trading Hours at Brasserie Bread

Posted by brasseriebread on April 19, 2011

Brasserie Bread Cafe & Retail Shop Easter Trading Hours Thursday 21 April – OPEN 7am – 3pm Friday 22 April – CLOSED for Good Friday Saturday 23 April – OPEN 8am -2pm Sunday 24 April – OPEN 8am – 2pm Monday 25 April – CLOSED for Anzac Day Tuesday 26 April – CLOSED for Easter [...]

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Baking Easter Treats

Posted by brasseriebread on April 15, 2011

Our Baking Easter Treats workshop for adults may have been featured on Sydney Weekender (Sat 16 April, 5.30pm), but the kids get in on the Easter fun too! Making friends and hot cross buns in our School Holiday Baking Workshops. Just one week to go before Easter! Did you know Easter is traditionally the busiest [...]

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two black sheep

Posted by brasseriebread on April 6, 2011

Blink and you’ll miss it, so our advice to you is to follow your nose to this treasure. There’s no mistaking the full tantalising aroma of coffee wafting through the tunnel that leads you from George Street to Queen Victoria Building via Town Hall Station. Therefore, tilt thy nostrils to the sky and trust thine [...]

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Foodies Deli Cafe

Posted by brasseriebread on April 4, 2011

Foodies is on fire! They’re doing good things with our bread, and they scored another spectacular review over the weekend. This time, it’s all about what they’re doing with our buns. For their burgers, that is. “This is a burger not sullied by a single piece of salad. It’s pure meaty enjoyment, with a thick [...]

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