Warning! Eclair-p*rn ahead
Stop oozing your light fresh fruit puree all over the dish!
Do not entice me with your whispers of sweet fillings encased in a rich choux pastry!
Most of all, do not allow yourself to be sliced up and offered as samples in our Patisserie Shop. We will inhale you down so fast, it’ll have to come out our salary because there’ll be none left to sell to actual hard-working, paying customers.
[Flavours: Raspberry, Mango and Dark Chocolate. Pictures by Matthew Brock, Training Manager]
Bad, naughty Eclairs! Go straight to your window box and wait for me in the pastry refrigerator for your sweet, oh so sweet punishment.
