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Tramezzini Espresso

Posted by brasseriebread on March 30, 2011

In this section of the blog, we visit some of our fantastic wholesale customers who’ve been buying our bread, pastries and cakes, and doing wonderful things with them. Tramezzini Espresso have been open 8 years, and they’ve kept with the same coffee and bread people for, you guessed it, 8 years. Allpress and Brasserie Bread [...]

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Bake away the rain

Posted by brasseriebread on March 24, 2011

Hello! Channel 9 dropped by the baking school for a Saturday baking class with Emma Freedman & crew for the Weekend Today Show weather report. Perfect timing with all that rain out, everyone just got stuck into the important business at hand – baking their breakfasts! Starting the dough work. Happy faces all around The [...]

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Naughty eclair

Posted by brasseriebread on March 3, 2011

Warning! Eclair-p*rn ahead Stop oozing your light fresh fruit puree all over the dish! Do not entice me with your whispers of sweet fillings encased in a rich choux pastry! Most of all, do not allow yourself to be sliced up and offered as samples in our Patisserie Shop. We will inhale you down so [...]

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