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Brasserie Bread and the curse of Ghost (1990)

Posted by brasseriebread on February 23, 2011

Anyone seen Ghost (1990)? We may have been asking for it by setting up a Valentine’s Day Baking class this year. Pottery and dough have eerily similar properties. Especially when shaping. Oh my goodness. Chills run down our spines when we think about it. The bakery shudders and heaves a collective sigh of relief  at [...]

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New York Rye

Posted by brasseriebread on February 17, 2011

The Noo Yawk Rye. Made famous by New York’s Jewish community, it’s like a spinoff of its Old-World Eastern European cousin, the Rye loaf – its dark, heavy and intense cousin, the one you always feel slightly uncomfortable with at family events, but by the end of the night, find yourselves laughing and slapping each [...]

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Cafe Conversations: Steph on Sandwiches

Posted by brasseriebread on February 2, 2011

Remember Steph, our barista who makes amazing coffee? Well, she’s back for a second round of questions, and this time we quizzed her on another perennial favourite with our regulars – the humble Sandwich. It’s a close race – but which sandwich is the most popular among customers? I think the best selling sandwich would be [...]

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