Posted by brasseriebread
on February 17, 2011
The Noo Yawk Rye. Made famous by New York’s Jewish community, it’s like a spinoff of its Old-World Eastern European cousin, the Rye loaf – its dark, heavy and intense cousin, the one you always feel slightly uncomfortable with at family events, but by the end of the night, find yourselves laughing and slapping each [...]
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Posted by brasseriebread
on February 2, 2011
Remember Steph, our barista who makes amazing coffee? Well, she’s back for a second round of questions, and this time we quizzed her on another perennial favourite with our regulars – the humble Sandwich. It’s a close race – but which sandwich is the most popular among customers? I think the best selling sandwich would be [...]
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