Mythbusting sourdough, unearthing organic baking and dishing out top tips for home baking – all while mixing, moulding and stretching out dough on a benchtop! MasterChef LIVE was a true test of multitasking ability and strategic crowd maintenance. We were asked by organisers to run hands-on demonstrations over the course of 3 days, in the World Foods Cooking School arena sharing the space with Herbie’s Spices, another leading Sydney food institution.
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With beautiful weather, great food stalls, live shows and demonstrations running by the hour, the event was controlled foodie chaos at its best
Demo schedule
Sharing our space with the awesome Herbie's Spices!
The audience
Matt's dough demo
Watching Matt in his dough demo
Our vantage (aka hiding) point
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It was quite nice to sit outside in between demonstration & sampling sessions to feel the sun and cool breeze on your face. We thought it was quite a nice event to be at for families and friends- what do you think? Did you enjoy MasterChef Live?
