In baking news: Welcome to another December! Where the phones won’t stop ringing, the orders flood in, and everyone’s after a good time (and lots of bread). It’s nice to see teams & colleagues come in for some baking and team building with Matt, or a nice breakfast in the Cafe that isn’t the usual business meeting. How do I know this? A little bit of eavesdropping while waiting for my morning coffee. It makes for a nice start, unless you unwittingly pick up on a couple’s quiet argument. (oops)
We had our Brasserie Bread staff Christmas Party over the weekend at Bronte Surf Club. It was a night filled with amazing food and great company – some karaoke with gusto was even thrown into the mix if you partied on into the night.
Floral arrangements by Eden Floral Design, Randwick
Sisse(Cafe), Steph (Cafe), Caroline (Quality), and Kaye (Cafe)
Kristin, Sassy SEO and Jenny, Brasserie Bread
Lau, Mark and Troy (Brasserie Bread)
At the start of the Christmas Party at Bronte Surf Club
Second main course, Poached Ocean Trout
The best part of the night...DESSERT! Fruit Mince Pies, Eton Mess, Bread & Butter Pudding, Raspberry Chocolate Caramel tarts
Many thanks to Penny, ex-Danks St Depot chef for the excellent food. And to everyone who helps make Brasserie Bread what it is: Thank you all!
Mei
{ 2 comments… read them below or add one }
Hi mei
Did u got any photo of my son Joshua
yep! i’ll come down later to find you, got some pictures for you guys downstairs