Posted by brasseriebread
on December 16, 2010
Woohoo! Another great review for one of our wholesale customers, Outpost Espresso. They’re doing great things with our bread, and the sour cherry gets a mention along with their sandwiches. Nice to know our slices are known for accommodating humongous sandwiches – the bigger, the better! Outpost Espresso 996E Pittwater Road, Collaroy Open Mon-Fri, 6am-2pm; Sat, 7am-3pm; Sun, [...]
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Posted by brasseriebread
on December 13, 2010
Mythbusting sourdough, unearthing organic baking and dishing out top tips for home baking – all while mixing, moulding and stretching out dough on a benchtop! MasterChef LIVE was a true test of multitasking ability and strategic crowd maintenance. We were asked by organisers to run hands-on demonstrations over the course of 3 days, in the [...]
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