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Montagu, Crows Nest

Posted by brasseriebread on November 30, 2010

Montagu- Serving fine food, great coffee, and a little booze Montagu is in the mood for Christmas! Unique and a little bit crazy, love their take on our Brasserie Cardboard Bread Boxes to frame their lamps, and their giant chalkboard Santa face with epic beard  is a piece of art. Thanks Robert for tweeting us! Read [...]

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Thumbnail image for Sotto on West, North Sydney

Sotto on West, North Sydney

Posted by brasseriebread on November 23, 2010

Fancy a ‘light’ afternoon tea? Presenting Sotto on West. Ta-dah! Read the Sydney Morning Herald’s Good Living review Did you know they have their own vertical herb-garden? Bravo! Menu highlights include homegrown herbs to go with beautiful hearty breakfast dishes like eggs benedict (a crowd-favourite we hear), and Brasserie Bread of course! Sotto on West [...]

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Kids Baking Class, Saturday

Posted by brasseriebread on November 22, 2010

Happy kids baking snaps from the weekend sent by a proud parent. Beautiful vegetarian pizzas, chocolate button animals and a Florentine panini for a discerning young foodie. images courtesy of J. Santos (Thanks J!) Our Saturday Kids’ Baking Class is the most popular baking class at Brasserie Bread. The Saturday classes are currently booking for [...]

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Thumbnail image for Little Queen Cafe, Chippendale NSW

Little Queen Cafe, Chippendale NSW

Posted by brasseriebread on November 19, 2010

Find us in your next sandwich at the Little Queen Cafe, Chippendale. Open: Mon – Fri, 8am – 3pm Address: 28 – 30 Queen St, Chippendale NSW Read Two Thousand’s excellent review of The Little Queen Cafe.

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Thumbnail image for Foodies Deli Cafe, Sandringham NSW

Foodies Deli Cafe, Sandringham NSW

Posted by brasseriebread on November 19, 2010

One of our great wholesale customers, Foodies Deli Cafe as featured in the 16th Nov ’10 edition of SMH Good Living’s Short Black [read the piece by clicking on the image above] Like the sound of Foodies Deli Cafe? Read a review here Find our bread in Sydney

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Thumbnail image for Long Track Pantry, Jugiong

Long Track Pantry, Jugiong

Posted by brasseriebread on November 19, 2010

Jugiong, a hardy town in the middle of the tough outback bushlands. The diet of its early settlers, according to Harden Shire Council, consisted of “corned meat, split peas, bread and dripping of treacle. A tin of sardines was a luxury.” It’s nice then, to see that we’re doing our part in keeping the town supplied [...]

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Thumbnail image for Aids Trust Food & Wine Fair, 30 Oct

Aids Trust Food & Wine Fair, 30 Oct

Posted by brasseriebread on November 12, 2010

Slicing and serving – that’s what we do best! Our last bread event for the Crave Sydney International Food Festival was hosting a Chorizo Sausage Sizzle stand at the Aids Trust Food & Wine Fair, 30 Oct in Hyde Park. Wouldn’t mind one of those Chorizo rolls right now… Check out the Plaza, and other [...]

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