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From Farmer to Consumer: Education is key

Posted by brasseriebread on October 29, 2010

Organic, sustainable, seasonal, genetic modification, biodynamic – the last two weeks have been an eye-opener to the importance of knowing your food. More specifically- knowing where it comes from, who it comes from, what goes into it, with or without your knowledge or permission! In baking events and part of the Crave Sydney International Food Festival, [...]

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Breakfast on the Bridge

Posted by brasseriebread on October 18, 2010

Lucky us- we were at Breakfast on the Bridge! We prepped a special loaf, the Organic Sultana Sourdough the night before We got onto the Bridge at 6am …and had some chill out time before it started People started skipping onto the Bridge at 7am Shortly after, a torrential downpour decided to happen for about 3 minutes, [...]

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Baguette-tiquette

Posted by brasseriebread on October 7, 2010

Where else in the world could you go to learn all about baguettes, or more specifically, baguette-tiquette? Forget the euro – butter is the national currency of France. So is flour and yeast. Paris was where I made my riches in yeasty goodness and cholesterol levels, specifically at Eric Kayser’s bakery on Paris’s left bank Like [...]

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