schiacciata con l'uva, masterchef, brasserie bread

Spotlight on ‘The Skitch’

Posted by brasseriebread on June 30, 2010

Skeee…chi..chi..aaahhh… Skiiiaaa…chee..tah.. Skik..kiiaa..ta…ta… Our Italian flatbread brings the giggles at ordering time. For the record, it’s pronounced ‘Skee-CHIA-tah”, in this case, ‘Skee-Chia-Tah con Luva’. Or otherwise known as the ‘Skitch’ for the perpetually tongue-tied. So what is the Schiacciata con l’Uva? The product many may have seen michael instructing the contestants to make on Masterchef is [...]

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Behold the marble slab of sin

Posted by brasseriebread on June 10, 2010

Do I believe mine eyes? The humble cocoa bean has taken our Patisserie counter hostage! We did hear rumours of  importing a tribe of Oompa Loompas into the Pastry kitchen, but after a heady tasting session of the new Winter Chocolate Patisserie range, who cares how Chocolate came to be the theme for Winter 2010? [...]

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Big Bakery Morning Tea

Posted by brasseriebread on June 3, 2010

Last Thursday, we held our first ever Big Bakery Morning Tea at Brasserie Bread, as part of Australia’s Biggest Morning Tea. A 5am start for Michael and the pastry chefs and a slightly delayed 6am start for me saw us pulling out beautiful flaky croissants and freshly-baked brioche from the ovens and arranging them on [...]

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