Posted by brasseriebread
on April 22, 2010
Loaf, miche, boule, slipper, vienna, roll, Panini. Just like our mixed-bag of culture and cuisine, we’re spoilt for choice when it comes to the varieties of bread that are available to us at the drop of a hat. From the inner-city ‘hole in the wall’ joints where it’s the norm to pick up a crusty [...]
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Posted by brasseriebread
on April 15, 2010
Let me catch my breath. We’ve gone dark lately thanks to the Easter School Holiday Baking Program. Kids tramping all around, floors floured. And yesterday, Channel 9’s Today Show brought their cheery weatherman Steve Jacobs in to broadcast their weather reports live from the Bakery, having heard of the Kids Baking Classes. From 6am – [...]
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