Post image for Deconstructed: What makes the Perfect Crust?

Deconstructed: What makes the Perfect Crust?

Posted by brasseriebread on February 17, 2010

“Bakers say that the sound of the crust crackling as it cools is the bread’s song’ ” – Rose Levy Beranbaum, The Bread Bible A few weeks ago, I got my first ever crust-cut. A swift misstep, a prickling feeling, and a small slash of red appeared at the top of my right index finger. I [...]

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Thumbnail image for A noisy Artisan Bakery

A noisy Artisan Bakery

Posted by brasseriebread on February 1, 2010

We’re a noisy bunch, I get it. I’ve been struggling to figure out if all the endless chatter about what we do (usually from me) really had, or has any purpose to the business whatsoever. I mean, wholesale customers don’t sign up in droves because of a healthy 275 tweets a week,

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