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The unstoppable onslaught of Winter

Posted by brasseriebread on May 29, 2009

What does winter mean to Brasserie Bread? Gum down one of these Coffee eclairs (see above) with a cappucino made by Tas. I guarantee you will be so over-stimulated with caffeine and sweetness you won’t be able to see straight. I couldn’t. Raspberries just weren’t enough. Feel free to OD on the all-new Forest Berries Eclair, [...]

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Big win for biscuit

Posted by brasseriebread on May 26, 2009

Sweet little spot in Good Living today

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Stop! In the name of…

Posted by brasseriebread on May 21, 2009

So, here we are on a gloomy Thursday. Can I just say I *love* this weather, makes it perfect for sitting in the office and watching the pensioners out on the golf course tough it out for their weekly golf game. Thinking about what to do this weekend, David and I will be heading back [...]

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Get in the Dough!

Posted by brasseriebread on May 11, 2009

Welcome to Brasserie Bread’s fabulous new blog ‘In the Dough’! Get in the know about all the new developments that are coming your way with Brasserie Bread. We’ll be talking about Cafe specials, new products in the pipeline/ ‘buns in the oven’, new classes, promotional offers, foodie events, or anything related to Artisan Baking. Brasserie [...]

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