InTheDough — Brasserie Bread

Cornersmith, Marrickville

Posted by brasseriebread on May 3, 2012

This stunning platter of fresh produce and vibrant colour is what Agata and I dig into at Cornermith. It’s a gorgeous assembly of duck liver pate, onion & currant jam, alongside radish, apple & watercress salad with a generous serving of our New York Rye. Pomegranate seeds, peach slices and red grapes also join the [...]

Meet Cafe Frontman Thomas!

Posted by brasseriebread on April 27, 2012

Thomas went from being a dolphin trainer in Hong Kong to working at our artisan bakery in a heartbeat for his wife Ka Yan (you might have seen her around too – she’s the gorgeous girl in our Accounts department). And now he’s been with us for over a year, because he loves the wonderful [...]

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Our new takeaway cups don’t cost the earth

Posted by brasseriebread on March 30, 2012

We’ve jumped on the BioCup wagon! So if you’ve noticed that the Allpress takeaway cups at our Sydney Cafe have lids that are looking a bit more translucent than normal, that’s because we’ve gone the eco-friendly route with biodegradable cups. Over 1.5 billion paper cups are discarded annually in Australia and New Zealand. These paper cups [...]

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Hot Cross Buns: for Saints AND Sinners

Posted by brasseriebread on March 21, 2012

Welcome to Hot Cross Bun Season! Don’t be the fool at the table this Easter going ‘Hot Cross huh?’ Here are some interesting facts on their sordid past, ironic how they’ve been tied to one of the holiest of Holidays in efforts to mask the traces of their sinful beginnings… Hot Cross Buns actually predate the arrival of Christianity in the UK The [...]

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Brasserie Bread Sydney Airport T2 Cafe

Posted by brasseriebread on March 5, 2012

This week I was lucky enough to visit the brand-new Brasserie Bread Cafe at Sydney Domestic Airport with Michael. With camera in hand and Instagram at the ready, I snapped away to get a feel for the cafe. In the meantime, Michael sat down for a meeting whilst enjoying a Power Porridge. Now we know [...]

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Peppermint Office Catering

Posted by brasseriebread on February 22, 2012

Chef Alan Dennett is passionate about keeping food simple yet delicious. His office catering company has been delivering mouth-watering food to Sydney offices for about a year now. Peppermint Office Catering is a business that reflects its title: green, simple, crisp and clean. The philosophy behind this catering company is one that aims to be [...]

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Reuben Hills

Posted by brasseriebread on February 8, 2012

Piercing through the cafe bubble that is Surry Hills, new cafe and roastery Reuben Hills is sure exploding in the foodie and social media world. Ever since their opening on New Year’s Day, Twitterers, Instagrammers and bloggers have raved about the salted caramel milkshake and reuben sandwich. A warehouse-style cafe that roasts its own coffee, Reuben [...]

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Dose Espresso, Willoughby

Posted by brasseriebread on January 31, 2012

Sam Gabrielian (of Di Gabriel Coffee) has found himself a nifty little spot in Willoughby for his cafe Dose Espresso. It’s not often that people will travel all the way to north suburbia for a cup of Joe. But we kid you not – this cafe is worth the trip. Greeted by graffiti’d walls, warm [...]

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Our New Sandwiches!

Posted by brasseriebread on January 17, 2012

Here’s a feast for your eyes! Our new cafe menu is in full swing now. But don’t fret, there are many signature dishes and breakfast favourites staying. Like our mouth-watering Sourdough Pancakes and the moreish Croque Monsieur. But let’s get to the new stuff! The Quinoa & Soya Bread with Tuna, Tomato, Chilli, Capers and [...]

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De’lish Food Store & Catering

Posted by brasseriebread on January 12, 2012

If you leave the De’lish store without having bought a single thing, I commend you on your self-discipline. De’lish has a wonderful and delicious (no pun intended) range of specialty foods on offer. Owner Vicky stresses that De’lish customers understand quality. De’lish sell their own homemade products, complemented by other specialty goods (like our bread!). [...]

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