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Crunchy Crouton Recipe

Posted by brasseriebread on June 28, 2016

An easy recipe for crunchy, golden croutons – perfect for soups, stews and pasta dishes. The winter chill is back again, so it’s the perfect time to snuggle up with a blanket and a steaming bowl of your favourite soup. Here’s a recipe for crunchy, golden croutons that will add a delightful texture to wintry dishes. [...]

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Baking Our Blues Away 2016

Posted by brasseriebread on June 22, 2016

Home-baking can warm hearts, start conversations and show others that you care. Nothing says ‘I care’ quite like home-made. With three million Australians living with anxiety and depression, this simple statement can mean more than you know. Here at Brasserie Bread, we know baking is a gift that keeps on giving, and we are excited [...]

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Meet Rhys: Artisan Baker & Photo Taker

Posted by brasseriebread on June 15, 2016

Rhys Newling has been an artisan baker at Brasserie Bread in South Melbourne for over three years. When Rhys isn’t baking up a storm, he takes stunning photos of landscapes, concerts, and people. He also takes awesome behind-the-scenes shots at our bakery – you might have seen some of his snaps on our Instagram or blog. We [...]

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Lokal + Co, West End

Posted by brasseriebread on June 10, 2016

Norwegian chef Helge Olsen and Brisbane chef Corey Thoms wanted to create something unique, something you couldn’t find anywhere in Brisbane. Drawing on Nordic influences in both the food and the interior, Lokal + Co opened about a month ago in West End. Helge and Corey worked together at Cicada for seven years before Lokal + [...]

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Brasserie Bread at TEDxSydney 2016

Posted by brasseriebread on June 3, 2016

We were delighted to be back at TEDxSydney this year, spreading the passion we have for our artisan sourdough at the Sydney Opera House. Social Food This year we were all about social food – food that brings people together. At Brasserie Bread we want to build connectivity and community over food. Building relationships with [...]

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Celebrate the Source Event at Up on Constance, Brisbane

Posted by brasseriebread on May 31, 2016

On Wednesday 25th May we celebrated the opening of the Brasserie Bread Queensland bakery. Many of our customers were asking for our artisan products in south east Queensland, and we finally made it happen. But our Celebrate the Source event wasn’t just festivities for the opening; it was also the chance for us to honour provenance, traceability, [...]

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Lawsons Bistro, Wenty Leagues Club

Posted by brasseriebread on May 20, 2016

The food at Lawsons Bistro is focused on the grill, featuring a variety of steak, seafood, and salads on the menu. At the helm Chef Colin Yabsley not only looks after the bistro, but also the cafe, Italian restaurant, bar food, and catering within Wentworthville Leagues Club. His kitchen is full of young guys (he’s got [...]

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Thumbnail image for Jasmine Greens Park Kiosk, Umina Beach

Jasmine Greens Park Kiosk, Umina Beach

Posted by brasseriebread on April 11, 2016

Jasmine Greens Park Kiosk on the Central Coast celebrates nourishing food and local produce. Owner Gabby Greyem moved from Bondi to the Central Coast 15 years ago, bringing with her a diverse background from working for Greenpeace and in broadcast journalism. Her commitment to nutrition began to shine through when she established Jasmine Greens. Positive Community [...]

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CEO Cook Off 2016

Posted by brasseriebread on March 11, 2016

OzHarvest raised a record-breaking $1.5 million at the CEO Cook Off on Monday 7 March. In its fifth year in Sydney, and for the first time ever in Brisbane, the CEO Cook Off aims to build awareness on food security and food wastage in Australia. In Sydney 130 senior business leaders and 40 top chefs were [...]

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Brick Lane Espresso, West Pymble

Posted by brasseriebread on February 22, 2016

With a background in coffee and then running The Refinery Espresso, Andrea Manfe changed gears to open Brick Lane Espresso in West Pymble last year. The friendly vibe is infectious with customers on a first name basis doling out kisses on Andrea’s cheek. There’s outdoor seating aplenty to bask in the sun or inside seating for rainy [...]

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