• Introduction
• Course Calendar
• Course Outlines
  • Artisan Workshop
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  • The Home Baker
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• Artisan Baking
  • Artisan Bread
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The Home Baker Workshop

Learn how to bake a variety of artisan breads in this new workshop for passionate home bakers and all lovers of good bread.

Get down to the basics or artisan baking and learn mixing, kneading, hand moulding, shaping and long fermentation. You will receive a variety of recipes along with techniques and tips to tweak your loaves to artisan perfection at home. During the class you will get to bake and bring home a Schiacciata con L’uva as made on Michael Klausen’s Master Class.

Course cost: Max 10 students per course - $130 each

Commencement date: June 2010

Duration: 3 Hours

Course outline:

• Introduction
• Welcome to Brasserie Bread
• Hands-on skills
• Mixing
• Hand moulding
• Shaping
• Fermenting
• Baking
• Taste testing - mix & match

What to wear and bring:

• Closed shoes
• Apron
• Clean clothing

We will provide:

• Ingredients
• Equipment
• Course materials
• Refreshments

To register for this class please fill out our enquiry form