• Introduction
• Course Calendar
• Course Outlines
  • Artisan Workshop
  • Grains & Seeds
  • The Home Baker
  • Baking with Brioche
  • Team Building
  • Special Occasions
• Wholesale Breaducation
• Kids & schools
  • Free Kids Class
  • School Excursions
  • School Holiday Programs
• Artisan Baking
  • Artisan Bread
  • Sourdough
  • Recipes
  • Glossary
  • Bread Care
• Enquiries
• Gift Certificates
• Allergy Policy

Special Occasions

Have fun getting your "hands dirty" making and baking seasonal products such as Gingerbread House's, Hot Cross Buns etc.

Course cost: Max 10 students per course - cost POA

Commencement date: September 2008

Duration: 3 Hours

Course outline:

• Introduction
• Learn to make your favorite breads and cakes.
• Baking

What to bring:

• Closed shoes
• Apron

We will provide:

• Recipe card
• Ingredients
• Course materials
• Refreshments
• Fun

To register for this class please fill out our enquiry form