• Introduction
• Course Calendar
• Course Outlines
  • Artisan Workshop
  • Grains & Seeds
  • The Home Baker
  • Baking with Brioche
  • Team Building
  • Special Occasions
• Wholesale Breaducation
• Kids & schools
  • Free Kids Class
  • School Excursions
  • School Holiday Programs
• Artisan Baking
  • Artisan Bread
  • Sourdough
  • Recipes
  • Glossary
  • Bread Care
• Enquiries
• Gift Certificates
• Allergy Policy

Professional Workshop Level 1

An in-depth artisan baking course for professional or home bakers wanting to upgrade their skills and knowledge.

Course cost: Max 10 students per course - cost POA

Commencement date: January 2009

Duration: 3 Days - over consecutive weeks. 3 Hours per day

Course outline:

• Introduction
• Welcome to sourdough
• Making a starter
• Feeding your starter
• Using your starter in a variety of breads
• Hands-on skills
  • Mixing
  • Hand moulding
• Other artisan techniques
  • Proving
  • Baking
• Taste testing - mix & match

What to bring:

• Closed shoes
• Apron
• Clean clothing

We will provide:

• Starter jars
• Course materials
• Refreshments

To register for this class please fill out our enquiry form