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We are artisan bakers, baking fresh bread daily with skill and care. We seek out the finest ingredients, working directly with farmers from renowned wheat-growing regions to create single origin sourdough.

We believe in a tender balance between innovation and tradition, and with that in mind, are undertaking a refresh of our brand. With that comes a new website that will help us share our stories and better service our customers.

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Sydney School Holiday Baking Program

School holidays can be a frantic time centred on trying to keep the kids occupied, not to mention fed! We have reduced the workload for you by starting up our School Holiday Baking Program. Not only will your children get to bake their own fresh artisan products, they might even be able to cook you something for a change! Different holiday programs have been designed to suit the change in seasons so there is a strong focus on using quality ingredients in the peak of condition.

The kids will bake winter citrus cupcakes, chocolate chilli cookies and schiacciata with grapes.

Details:  Generation friendly classes for 5 - 9 year-olds and 10 - 14 year-olds 

Cost: Maximum 4 children per booking - $45 per child and bring a friend for $35

Duration: 1.5 hours or 2 hours, with up to 2 classes a day (Mon-Fri, School Holidays only)

Upcoming Classes:

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Holiday classes are published approximately one month before the school holidays.

*Strict Allergy Policy applies.

Call 1300 966 845 during business hours Mon-Fri, or fill in the Enquiry form with your contact details and a member of our team will contact you.

Topics covered:

  • History of bread
  • Nutrition and bread
  • Mixing and shaping by hand
  • Baking and safety
  • Time management

What to bring:

  • Closed shoes
  • Apron (only if you don't want to get clothes dirty)

Read Baking Class stories on our blog