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The Home Baker Workshop

"Sean and I both enjoyed the hands-on component so much, the tour of the bakery was great, and the tasting was delightful! On the drive home, the car was filled with the delicious aroma of fresh bread, and I certainly think the caramelised garlic bread and the sour cherry loaf are worth the drive to come down on a weekend to pick up a few loaves!"

- Rachel and Sean, Newcastle

Learn how to bake a variety of artisan breads in this new workshop for passionate home bakers and all lovers of good home baked bread.

Discover the basics of artisan bread making and learn mixing, kneading, hand moulding, shaping and long fermentation. You will receive a variety of bread recipes along with techniques and tips to tweak your loaves to artisan perfection at home. During the class you will get to bake and bring home a Schiacciata con L'uva as made on Michael Klausen's Master Class.

Course cost: Max 10 students per course - $150 each (effective from 1 July 2011)

Duration: 3 Hours

Class Times & Dates: Monday or Wednesday evenings, once a month on Saturday afternoon. View the Course Calendar

• Introduction
• Welcome to Brasserie Bread
• Hands-on skills
  • Mixing
  • Hand moulding
  • Shaping
• Fermenting
• Baking
• Taste testing - mix & match

What to wear and bring:

• Closed shoes
• Apron
• Clean clothing

We will provide:

• Ingredients
• Equipment
• Course materials
• Refreshments

How to book:

Advance bookings for all classes are necessary. Please call the Training Department on 1300 966 845 to book, as no online bookings or bookings through the Café are available. All bookings are handled over the phone and require upfront payment by Visa or Mastercard. We do not take tentative bookings or deposits for classes.

To enquire:

Call 1300 966 845 during business hours Mon-Fri, or fill in the Enquiry form with your contact details and a member of our team will contact you.

Payment Methods

For payments over the telephone, we accept Visa and Mastercard.

For more information

Watch videos of our artisan baking classes here