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Wholesale Breaducation Classes

A short course designed exclusively for Brasserie Bread wholesale customers aimed at bread education of foodservice personnel.

Course cost: FREE for wholesale customers, Max 10 students per course

Duration: 2 Hours

Course outline:

1. Tour of the facilities to include:
2. • Bread production facility
   • Pastry kitchen
3. Artisan Bread - Principles and Techniques:
4. • Starter
   • Ingredients
   • Mixing
   • Proving / Retarding
   • Hand-moulding
   • Baking
5. Taste Testing:
6. • Understanding crust, crumb structure and taste of breads
7. Preparation and Storage techniques
8. Patisserie overview
9. • Ingredients Selection and patisserie production techniques
   • Pastry Lamination
   • Sampling of pastries (French, Danish, Brioche), cakes and tarts

We will provide:

• Course materials
• Refreshments

What to bring:

• Closed shoes
• Clean clothing

To register for this class please fill out our Enquiry Form

Go to Brasserie Bread's Wholesale Customer Page