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• Wholesale Breaducation
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Wholesale Breaducation

A short course designed to educate foodservice personnel, and exclusive to Brasserie Bread Wholesale Customers.

To register for this class please fill out our Enquiry Form

Go to Brasserie Bread’s Wholesale Customer Page

A short course designed exclusively for Brasserie Bread wholesale customers aimed at educating foodservice personnel.

Course cost: Max 10 students per course - FREE

Duration: 2 Hours

Course outline:

1. Tour of the facilities to include:
   • Bread production facility
   • Pastry kitchen
2. Artisan Bread - Principles and Techniques:
   • Starter
   • Ingredients
   • Mixing
   • Proving / Retarding
   • Hand-moulding
   • Baking
3. Taste Testing:
   • Understanding crust, crumb structure and taste of breads
4. Preparation and Storage techniques
5. Patisserie overview
   • Ingredients Selection and patisserie production techniques
   • Pastry Lamination
   • Sampling of pastries (French, Danish, Brioche), cakes and tarts

We will provide:

• Course materials
• Refreshments

What to bring:

• Closed shoes
• Clean clothing

To register for this class please fill out our enquiry form