• Introduction
• Sydney Classes
• Melbourne Classes
• Course Outline
  • The Art of Sourdough
  • Grains & Seeds
  • Gluten Free Baking
  • The Home Baker
  • Baking with Brioche
  • Special Occasions
• Wholesale Breaducation
• Kids & Schools
  • Free Kids Classes
  • School Excursions
  • School Holiday Program
• Team Building
• Enquiries
• Gift Certificates
• Allergy Policy

Allergy Policy

Brasserie Bread has two fully-operational, commercial-scale Wholesale Bakeries and as such, we utilise nuts, wheat, dairy, sugar and other raw natural ingredients and whole foods on our premises every day. Brasserie Bread is aware of potential allergies to these foods and the severity of the reactions some individuals may experience. In the interests of safety and comfort of everybody attending our Baking Classes, Brasserie Bread has a "General Public Allergy Policy". This policy applies to ALL our Baking Classes, including Free Kids Baking Class, School Holiday Baking Program, School Excursions, Artisan Baking Workshops, Pastry Workshops, Breaducation and Bread Appreciation.

Please review our General Public Allergy Policy before attending any of our Baking Classes.
Download General Public Allergy Policy and Allergy Indemnity Form