French "Wheat Stalk Bread" made with traditional pain à l'ancienne
Traditional French Pain a l'ancienne, meaning “Wheat Stalk Bread”. Made with Organic flour. Reheat for 3 minutes in a pre-heated oven at 200ºC to get a perfect crunchy, thin crust.

Nutritional Information		Average Quantity - per 100g		Per Serving
Typical Serving	1	Energy	1902kJ	856 kJ
Average Serving Size	45 grams	Protein	16g	7 g
Weight	350 grams	Fat Total	0.7 g	2g
Ingredients		- Fat Saturated	0.1 g	0g
Organic Wheat flour (Gluten), Water, Salt and Yeast. May contain traces of Tree nuts & Sesame.		Carbohydrate	91g	40.8 g
		Sugars	0g	0.1 g
		Sodium	505 mg	1122mg