Sourdough with natural yeast, organic flour, 5 Seeds & Soya Beans
A naturally, cold-fermented sourdough made with organic flour. Brimming with nutritious soya beans and 5 seeds including Quinoa (pronounced kin-wah), the sacred grain of the Aztecs.

Nutritional Information		Average Quantity - per 100g		Per Serving
Typical Serving	2 slices	Energy	1419kJ	1419 kJ
Average Serving Size	100 grams	Protein	10g	10.23 g
Weight	690 grams	Fat Total	8.8 g	9g
Ingredients		- Fat Saturated	1.16 g	1g
Organic Wheat flour (Gluten), Water, Soya Bean (Soy), Sunflower, Linseed, River salt, Quinoa, Amaranth, Poppy seed, Sourdough Starter (Gluten). May contain traces of Tree nuts & Sesame.		Carbohydrate	52g	52.28 g
		Sugars	1g	1.13 g
		Sodium	425 mg	425mg