Light sourdough dinner roll
Moulded from traditional soughdough starter for deeper flavour. Rolls are crusty, substantial and have delicious chewy crumb. Best served by reheating for 5 minutes at 190 C to refresh the crust.

Nutritional Information		Average Quantity - per 100g		Per Serving
Typical Serving	1	Energy	1798kJ	863 kJ
Average Serving Size	48 grams	Protein	13g	6.32 g
Weight	48 grams	Fat Total	0.7 g	1g
Ingredients		- Fat Saturated	0.12 g	0g
Wheat Flour (Thiamine, Folate), (gluten), water, salt, yeast, malt powder, Vitamin C. May contain traces of tree nuts & sesame		Carbohydrate	87g	41.83 g
		Sugars	0g	0.23 g
		Sodium	462 mg	962mg