Organic Sourdough with 10% Rye and 5% wholemeal Flour
Cold-fermented Sourdough using natural yeast Starter. Organic flour from Toowoomba, Queensland, 10% Rye, 5% wholemeal and 85% unbleached wheat flour.

Nutritional Information		Average Quantity - per 100g		Per Serving
Typical Serving	2	Energy	1076kJ	861 kJ
Average Serving Size	80 grams	Protein	9g	7.2 g
Weight	650 grams	Fat Total	0.8 g	1g
Ingredients		- Fat Saturated	0.1 g	0g
Organic Wheat flour (gluten), Organic Wholemeal Wheat flour (Gluten), Organic Rye flour (gluten), Malt Powder, Salt, Water, Sourdough Starter (Gluten). May contain traces of Tree nuts & Sesame.		Carbohydrate	51g	40.5 g
		Sugars	0g	0.3 g
		Sodium	505 mg	631mg