Italian Ciabatta
Made with organic wheat flour, the Italian Ciabatta is a Rustic Italian Bread with a porous, chewy interior and a thin crunchy crust, veiled in flour. With large, uneven holes this delicious bread is perfect for dipping into fresh virgin olive oil.
Enjoy our Italian Ciabatta with Bresaola, fresh mushrooms, wild rocket and shaved pecorino dressed with lemon juice and extra virgin olive oil - an occasional special at our Sydney Cafe.
