Brasserie Bread - artisan baking, organic, sourdough, bread, pastries, cakes, wholesale bread supply, Sydney, restaurant, café, hotel, deli








	Michael Klausen David James Tony Papas Maurice Fuller Christopher Witt

David James - CEO & Director
A successful entrepreneur for 20 years in the UK, USA and Australia David has extensive experience in IT&T, e-tailing, and retail food. David has been the founder and CEO of 4 successful start-ups with skills in capital raising, business modelling and strategy.

Prior to joining Brasserie Bread David was the CEO and co-founder of SandwichDirect.com an online food delivery company. Having raised the start-up capital to launch the company in Sydney in 2000 he relocated it to California. Over the next of 4 years he grew the company raising several rounds of venture capital and building a high profile board of directors. In 2003 David negotiated the merger of SandwichDirect.com with a Californian retail chain and remains on the board of directors.

Since joining Brasserie Bread David's technology, marketing and business expansion experience are proving very complimentary to Michael & Tony's food background.