We bake and deliver award-winning artisan products to a wide range of iconic cafes, restaurants, hotels, caterers airlines and retailers across New South Wales, the Australian Capital Territory, Victoria, and Queensland.
Operating 365 days a year, each of our products is baked fresh daily with skill and care at our local bakeries. Our comprehensive range includes sourdough loaves, Italian bread, rolls, pastries, and cakes.
Supported by a dedicated customer service team, we partner with our customers to ensure you select the right products for you and your clientele.
Michael along with Founder and Non-Executive Director, Tony Papas of Allpress Coffee, set out to master the craft of baking sourdough and pioneer the artisan bread movement in Australia.Read more
We have built our business by using the finest ingredients possible. We seek out like-minded suppliers and partners who deliver quality and understand flavour, building long-standing relationships that ensure consistency for our customers.Read More