The craft of baking.
At the heart of Brasserie Bread is a strong commitment to the craft of baking. Since the days of the small village baker, our industry has experienced significant growth and has been afforded a number of technical efficiencies. Despite this, we believe that artisan bread is the result of the choices made throughout the baking process. We focus on the quality of our ingredients, the skill of our bakers, and the integrity of our process to create truly delicious, artisan bread.
Michael along with Founder and Non-Executive Director, Tony Papas of Allpress Coffee, set out to master the craft of baking sourdough and pioneer the artisan bread movement in Australia.Read more
We have built our business by using the finest ingredients possible. We seek out like-minded suppliers and partners who deliver quality and understand flavour, building long-standing relationships that ensure consistency for our customers.Read More