Delivering Quality

We bake and deliver award-winning artisan products to a wide range of iconic cafes, restaurants, hotels, caterers airlines and retailers across New South Wales, the Australian Capital Territory, Victoria, and Queensland.

Operating 365 days a year, each of our products is baked fresh daily with skill and care at our local bakeries. Our comprehensive range includes sourdough loaves, Italian bread, rolls, pastries, and cakes.

Supported by a dedicated customer service team, we partner with our customers to ensure you select the right products for you and your clientele.

Brasserie Bread - Artisan Baker

History

Michael along with Founder and Non-Executive Director, Tony Papas of Allpress Coffee, set out to master the craft of baking sourdough and pioneer the artisan bread movement in Australia.

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Single Origin

Our business is built on three simple ingredients – flour, water and salt – so it is imperative that we seek out the finest flour, water and salt possible.

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Industry Recognition

We have built our business by using the finest ingredients possible. We seek out like-minded suppliers and partners who deliver quality and understand flavour, building long-standing relationships that ensure consistency for our customers.

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Team

Bound by their passion for flavour and quality, our team are committed to innovation and celebrating the source in each and every loaf.

Meet Our Team

Careers

We are constantly on the look-out for people who are mad about flavour, creative to the core, adaptable, and team players.

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