FROM THE SEED

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Exploring edible seeds, natives and botanicals at Empire Lounge – Rose Bay

On Tuesday 23 July, Brasserie Bread explored edible seeds, natives and botanicals in their “From the Seed’ industry event.

The night marked our annual, collaborative event to showcase and celebrate market leading artisan producers, suppliers, industry innovation and seasonality.

The event is set to generate a buzz during the quieter months and to inspire potential menu changes. Although the event targets the Australian hospitality industry, through the calibre of attendees the general public are also engaged.

This year in Sydney, over 90 guests gathered from industry figures and foodservice businesses to media, influencers and bloggers, making the event a great success!

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