Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

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What's Happening?


Our artisan bakers pre-shape our sourdough before it rests for its first fermentation to develop the gluten and activate the natural yeasts, bacteria, and enzymes. 

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

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One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?


You’re never too old to learn some new tricks, especially magical sourdough tricks.



We love watching their faces light up as their bread comes out of the oven and you will too.


Team Building

Our hands on baking classes are great for corporates and groups.


In The Dough

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  • Post image for Ancient Grains: When Old Becomes New Again

    Ancient Grains: When Old Becomes New Again

    From prawn cocktail to fondue and apricot chicken, it’s not unusual to see old-school culinary favourites come back into favour. Less common is the reintroduction of traditional ingredients to improve on modern staples. As artisan bakers, we’re constantly experimenting with ingredients to create the most flavoursome and nutritious bread for…

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  • Post image for Sourdough Bread Recipe

    Sourdough Bread Recipe

    Want to bake the perfect sourdough loaf at home? We reveal our sourdough bread recipe for you try. Ingredients & Method: 200 grams sourdough starter (get the sourdough starter recipe here) 205 grams water 380 grams plain flour 10 grams salt 2 grams malt Sift flour into a large mixing…

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  • Post image for Fruit Mince Pies: The Best Kind of Tradition

    Fruit Mince Pies: The Best Kind of Tradition

    There are many traditions associated with the holiday season. Hanging stockings, singing carols, stringing up lights… but our personal favourite is the little-known custom associated with fruit mince pies. It is said that if you eat a fruit mince pie each day, from Christmas through to the fifth of January…

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Keep up with all the news at the bakery and around the country.