About Brasserie Bread
- Spoil your loved ones with a baking class gift certificate
- Book into a private baking workshop or team building session
- Get our sourdough bread recipe
- How do I store and freeze my bread?
- What is breaducation?
Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne, Brisbane and the ACT. We make real sourdough bread, starting with the preparation of our starter culture. Our starter is now 20 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.
Mushrooms on Sourdough
Our co-founder Michael Klausen shows you how to cook the perfect mushrooms on sourdough in a how-to video via Australian Mushrooms.
How-to VideoFind out more
We won Champion Artisan Bread for our Batard at the Sydney Royal Fine Food Show 2016! We also picked up gold, silver, and bronze medals.