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We are artisan bakers, baking fresh bread daily with skill and care. We seek out the finest ingredients, working directly with farmers from renowned wheat-growing regions to create single origin sourdough.

We believe in a tender balance between innovation and tradition, and with that in mind, are undertaking a refresh of our brand. With that comes a new website that will help us share our stories and better service our customers.

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Brasserie Bread
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About Brasserie Bread

Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne, Brisbane and the ACT. We make real sourdough bread, starting with the preparation of our starter culture. Our starter is now 20 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.

Exciting New Food Experience

Our Banksmeadow cafe has a new menu, interior and a woodfire oven. Come and try our egg in a hole toast with bacon or one of our other delicious new dishes.

Sydney Cafe

Exciting New Food Experience Find out more

Single Origin Pizza

Our Banksmeadow cafe will be opening at night on Fridays and Saturdays! Our menu will be focused on artisan pizza made with single sourced wheat.

Coming Soon

Find out more