About Brasserie Bread
- Our Single Origin bread won silver and bronze awards at Sydney Royal!
- Learn to bake our famous garlic bread
- Why are there holes in my sourdough?
- What is artisan bread?
- Learn about the organic flour we use in our sourdough
Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne and the ACT. We make real sourdough bread, starting with the preparation of our wild yeast also called the starter culture. Our starter is now 19 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.
What does it mean when we say single origin bread? It's bread made from grain that originates from a single source. Read the full story by clicking below.
Behind Single OriginFind out more
Celebrating The Source
Our Single Origin bread is made with Flinders Ranges Premium Grain flour that's completely traceable to the source. Watch our video to see how it all started.