Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

Learn more about our Single Origin Grains

What's Happening?

Arrivals

Cafes and store owners are arriving to their delicious, freshly baked Brasserie Bread deliveries.

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

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Breaducation

Breaducation

One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?

Adults

You’re never too old to learn some new tricks, especially magical sourdough tricks.

Courses

Children

We love watching their faces light up as their bread comes out of the oven and you will too.

Courses

Team Building

Our hands on baking classes are great for corporates and groups.

Courses

In The Dough

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  • Post image for Brasserie Bread November Customer Spotlight – Bitton Gourmet

    Brasserie Bread November Customer Spotlight – Bitton Gourmet

    French passion and perfection run through everything Bitton does including their French-inspired menus and the exceptional service driven by charismatic Parisian born David. Owner and Chef, he is often found entertaining his customers who visit the Alexandria and Oatley cafes from all across Sydney. Both cafes are family-friendly and include…

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  • Post image for Brasserie Bread October Customer Spotlight – Darling Cafe

    Brasserie Bread October Customer Spotlight – Darling Cafe

    South Yarra’s Darling. The bright fit-out, surrounded by floor-to-ceiling windows, showcases a white Calcutta marble benchtop, and fresh flowers top every table. This brunch hotspot focuses on quality, locally-sourced ingredients with both classic and contemporary dishes. The menu is colourful at every turn, bursting with an abundance of sweet and savoury…

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  • Post image for Brasserie Bread September Customer Spotlight – St Coco Cafe

    Brasserie Bread September Customer Spotlight – St Coco Cafe

    Off the beaten track in a quiet corner of Daisy Hill sits St Coco Cafe. A suburban cafe located 20 minutes south of Brisbane with the ambience of a Santa Monica-come-California mash up. The result is a rustic-looking cabana, stuffed with cosy corners full of kilim cushions and antique chairs.…

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Keep up with all the news at the bakery and around the country.