About Brasserie Bread
- Our Single Origin bread won silver and bronze awards at Sydney Royal!
- Learn to bake our famous garlic bread
- Why are there holes in my sourdough?
- What is artisan bread?
- Learn about the organic flour we use in our sourdough
Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne, Brisbane and the ACT. We make real sourdough bread, starting with the preparation of our starter culture. Our starter is now 20 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.
Many of our customers have asked for our award winning range of artisan products to be available in south east Queensland, and now we are finally making it happen!
Launching Soon!Find out more
Celebrating The Source
Our Single Origin bread is made with Flinders Ranges Premium Grain flour that's completely traceable to the source. Watch our video to see how it all started.