Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

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What's Happening?


We're mixing single origin Katana wheat, water, salt, and our 21-year-old sourdough starter.

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

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One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?


You’re never too old to learn some new tricks, especially magical sourdough tricks.



We love watching their faces light up as their bread comes out of the oven and you will too.


Team Building

Our hands on baking classes are great for corporates and groups.


In The Dough

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  • Post image for #mushiesonsourdough at Australian Mushrooms media event

    #mushiesonsourdough at Australian Mushrooms media event

    Miguel Maestre, one of the nation’s most loved chefs, has teamed up with Australian Mushrooms to re-inspire parents in the kitchen, with a series of chef tips for making meals much healthier and tastier. The celebrity chef has pledged his commitment to taking the stress out of mealtimes and says…

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  • Post image for War on… “Bread Waste”

    War on… “Bread Waste”

    This month we thought we would address a very relevant subject at the moment – The War on Waste. Learning about some of the food waste facts in Australia could be very eye opening: Australians throw out $8-10 billion of food every year. As a nation, we waste four million…

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  • Post image for From Russia with Love!

    From Russia with Love!

    The cool months are here and we are extremely excited about one of the best things that come with them – SOUPS! As one of our Café at the Bakery regular specials, Borsch Soup, is a soup popular in several Eastern European Countries, including Russia, Ukraine, Poland, Lithuania and others.…

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Keep up with all the news at the bakery and around the country.