About Brasserie Bread
- What is single origin bread?
- Start your own starter with this recipe
- Why are there holes in my sourdough?
- What is artisan bread?
- Learn about the organic flour we use in our sourdough
Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne, Brisbane and the ACT. We make real sourdough bread, starting with the preparation of our starter culture. Our starter is now 20 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.
Many of our customers have asked for our award winning range of artisan products to be available in south east Queensland, and now we are finally making it happen!
Open now!Find out more
South Melbourne Store
Our store in South Melbourne is reopening in early October! Buy fresh bread from the source with hot sourdough coming out of the ovens twice daily.