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About Brasserie Bread

Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne, Brisbane and the ACT. We make real sourdough bread, starting with the preparation of our starter culture. Our starter is now 20 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.

Mushrooms on Sourdough

Our co-founder Michael Klausen shows you how to cook the perfect mushrooms on sourdough in a how-to video via Australian Mushrooms.

How-to Video

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Sourdough Batard

We won Champion Artisan Bread for our Batard at the Sydney Royal Fine Food Show 2016! We also picked up gold, silver, and bronze medals.

Champion Bread

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