Wholesaler, Seed Breeder, Farmer, Miller & Baker

Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland.

Learn more about our Single Origin Grains

What's Happening?

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 23-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

Artisan Bread - New York Rye

The Finest Ingredients

We work with farmers from renowned wheat districts of Australia who employ regenerative agriculture techniques to produce the highest quality grains. We use their high-quality wheat to handcraft incredibly flavoursome, moreish sourdough bread that reflects the character and mood of its region of origin.

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One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?


You’re never too old to learn some new tricks, especially magical sourdough tricks.



We love watching their faces light up as their bread comes out of the oven and you will too.


Team Building

Our hands on baking classes are great for corporates and groups.


In The Dough

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  • Post image for Savoury Tarts

    Savoury Tarts

    Puff Pastry – Savoury Tarts Laminated dough acquires its name from sheeting many layers of dough with butter. This is how we get the puff in puff pastry. Though this is not the only type of laminated dough. When the dough is enriched with eggs and milk, as well as…

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  • Post image for Veggie Bowl by Brasserie Bread

    Veggie Bowl by Brasserie Bread

    Bowls are an excellent, low-effort way to throw a bunch of seasonal ingredients together. Their versatility transforms sometimes underrated sides into beautiful and flavoursome meals – breakfast, lunch or dinner. They are considerably simple to put together, meaning we are seeing more and more food bowls popping up on menus…

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  • Post image for Provenance Flour & Malt

    Provenance Flour & Malt

    Spotlight – John Campbell, Founder – Provenance Flour & Malt John Campbell, the founder of Provenance Flour and Malt, is our single origin flour wholesaler (or as often known by us as “the glue”) and a fundamental partner in the ongoing development of our Single Origin grain supply. By drawing on his life…

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Keep up with all the news at the bakery and around the country.