About Brasserie Bread
- Check out photos of our OzHarvest bread & butter pudding challenge!
- Watch the TEDxSydney Crowd Farming video!
- Read about the three-day process involved in making our award-winning sourdough.
- Book a Team Building class with your colleagues!
- Find out about the best ways to store your sourdough!
Brasserie Bread is passionate about the quest to bake true artisan bread. Expert training, skill and a love of good ingredients have come together to create Australia's leading sourdough bakery. Since 2000 Brasserie Bread has been producing and supplying an award-winning range of artisan bread, pastries & cakes to over 400 top restaurants, hotels, cafés and delis across Sydney, Melbourne and the ACT.
Sourdough Bakers Round
Our Sourdough Baker's Round won Champion Loaf at the Sydney Royal Fine Food Show Awards! Make your own Sourdough French Toast at home with our award-winning loaf. Find the recipe on our blog.
Champion Loaf
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School Holiday Program
We've released our July School Holiday Program! Your kids will learn how to bake bread and butter pudding and a beautiful roasted veggie schiacciata. Get in quick!
Book Online Now!
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