Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

Find out more

What's Happening?

Delivery

Our drivers set off to deliver delicious, fresh baked products to Sydney, the Central Coast, Mittagong, Bowral, Canberra, Melbourne, the Gold Coast and Brisbane.

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

View Our Products

Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

Read more

Breaducation

Breaducation

One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?

Adults

You’re never too old to learn some new tricks, especially magical sourdough tricks.

Courses

Children

We love watching their faces light up as their bread comes out of the oven and you will too.

Courses

Team Building

Our hands on baking classes are great for corporates and groups.

Courses

In The Dough

View Blog
  • Post image for NEW WHOLESOME EMMER SOURDOUGH

    NEW WHOLESOME EMMER SOURDOUGH

    The Loaf Available from the 13th September, our new wholesome Emmer Sourdough is a delicious loaf made with wholegrain ancient Emmer flour and coated in Bran. This healthy and hearty loaf features a soft open crumb which boasts pronounced nutty and earthy flavours. In addition to being one of the…

    Read More
  • Post image for Think.Eat.Save 2017

    Think.Eat.Save 2017

    Forgotten fridge food was the target of this year’s Think.Eat.Save campaign run by OzHarvest, Australia’s leading food rescue organisation, in partnership with the United Nations Environment Programme. Events across the country highlighted the alarming amount of food wasted globally, with OzHarvest calling for consumers to take action in the fight…

    Read More
  • Post image for #mushiesonsourdough at Australian Mushrooms media event

    #mushiesonsourdough at Australian Mushrooms media event

    Miguel Maestre, one of the nation’s most loved chefs, has teamed up with Australian Mushrooms to re-inspire parents in the kitchen, with a series of chef tips for making meals much healthier and tastier. The celebrity chef has pledged his commitment to taking the stress out of mealtimes and says…

    Read More

Keep up with all the news at the bakery and around the country.