Single Origin Celebrate the Source Single Origin Celebrate the Source

About Brasserie Bread

Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne and the ACT. We make real sourdough bread, starting with the preparation of our wild yeast also called the starter culture. Our starter is now 19 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.

The Story

What does it mean when we say single origin bread? It's bread made from grain that originates from a single source. Read the full story by clicking below.

Behind Single Origin

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Celebrating The Source

Our Single Origin bread is made with Flinders Ranges Premium Grain flour that's completely traceable to the source. Watch our video to see how it all started.

Watch the video

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