About Brasserie Bread
- New croissants & danishes baking class!
- Buy a gift certificate for your loved ones
- Why are there holes in my sourdough?
- Check out our pictures on Instagram
- Find out about the best ways to store your sourdough!
Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne and the ACT. We make real sourdough bread, starting with the preparation of our wild yeast also called the starter culture. Our starter is now 18 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.
New Choux Pastry Class
Learn how to mix, pipe, bake, fill and glaze eclairs, profiteroles and an amazing Gateau St Honore in our new choux pastry class. Click below to book into a class.
Sydney BakeryFind out more
Melbourne Kids Classes
Book your kids into a fun, hands-on baking class in the April school holidays! Your little ones will learn how to bake Easter cupcakes and sour cherry & chocolate crowns.