About Brasserie Bread
- What is Breaducation?
- Learn to bake our famous garlic bread
- Why are there holes in my sourdough?
- What is artisan bread?
- Learn about the organic flour we use in our sourdough
Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne and the ACT. We make real sourdough bread, starting with the preparation of our wild yeast also called the starter culture. Our starter is now 19 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.
We're thrilled that we won a trophy for Champion Traditional Bakery Bread at the Royal Melbourne Fine Food Awards. The awards recognise the best of the best in Victoria.
Quinoa & Soya LoafFind out more
Brasserie Bread's Michael Klausen was featured in an episode of Lyndey Milan's Baking Secrets on Lifestyle Food. Check out the video to see them bake up a storm together.