About Brasserie Bread
- Learn how to bake profiteroles!
- Buy a cafe voucher for your loved ones
- Why are there holes in my sourdough?
- Check out our pictures on Instagram
- Learn about the organic flour we use in our sourdough
Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne and the ACT. We make real sourdough bread, starting with the preparation of our wild yeast also called the starter culture. Our starter is now 19 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.
New Baking Class
Learn how to bake our caramelised garlic bread, pane casereccio and a traditional pilgrim loaf in our new Festive Breads baking class at our Sydney bakery. Book online now.
Festive BreadsFind out more
Brasserie Bread's Michael Klausen was featured in an episode of Lyndey Milan's Baking Secrets on Lifestyle Food. Check out the video to see them bake up a storm together.