Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

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What's Happening?

Cold Fermentation

The shaped sourdough loaves are resting in a cold environment to develop their unique flavour, crumb, and crust characteristics.

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

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One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?


You’re never too old to learn some new tricks, especially magical sourdough tricks.



We love watching their faces light up as their bread comes out of the oven and you will too.


Team Building

Our hands on baking classes are great for corporates and groups.


In The Dough

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  • Post image for Oktoberfest – Brewers Loaf

    Oktoberfest – Brewers Loaf

    This month marks the beginning of Oktoberfest, the world’s largest folk festival. To help us celebrate, we have partnered with craft breweries Young Henrys (NSW), Newstead Brewery (QLD) and Two Birds Brewing (VIC) to create an exclusive sourdough loaf that captures the essence of the festival’s hero – Beer! Although…

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    The Loaf Available from the 13th September, our new wholesome Emmer Sourdough is a delicious loaf made with wholegrain ancient Emmer flour and coated in Bran. This healthy and hearty loaf features a soft open crumb which boasts pronounced nutty and earthy flavours. In addition to being one of the…

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  • Post image for Think.Eat.Save 2017

    Think.Eat.Save 2017

    Forgotten fridge food was the target of this year’s Think.Eat.Save campaign run by OzHarvest, Australia’s leading food rescue organisation, in partnership with the United Nations Environment Programme. Events across the country highlighted the alarming amount of food wasted globally, with OzHarvest calling for consumers to take action in the fight…

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Keep up with all the news at the bakery and around the country.