Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

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What's Happening?

Slicing and packing

We are busily slicing and hand-packing bread for our wholesale customers.

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

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One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?


You’re never too old to learn some new tricks, especially magical sourdough tricks.



We love watching their faces light up as their bread comes out of the oven and you will too.


Team Building

Our hands on baking classes are great for corporates and groups.


In The Dough

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  • Post image for Doolin Agriculture – Gwydir Shire

    Doolin Agriculture – Gwydir Shire

    Doolin Agriculture is a family operated farm in North Star NSW responsible for growing our single origin Lancer Wheat. Farmer and owner, Simon Doolin, believes sustainability is key to continuing producing premium quality, high-level protein wheat. For the Doolins, looking after their soil was an important learning curve. Around 30…

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  • Post image for Brasserie Bread January Customer Spotlight – Delaware North

    Brasserie Bread January Customer Spotlight – Delaware North

    Since 1989, Delaware North manages the catering operations of the bustling Melbourne & Olympic Parks, home to the Australia Open Grand Slam during the month of January. In order to cater to a vast array of entertainment and corporate events, Executive Chef Asif Mamun creates partnerships with local suppliers to…

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  • Post image for Brasserie Bread December Customer Spotlight – Huxton’s at Bronte

    Brasserie Bread December Customer Spotlight – Huxton’s at Bronte

    Huxton’s is located in the affluent beachside suburb of Bronte. Owner and former chef to high profile personalities, Justin Bull, opened the café with a focus on using the very best market-fresh and in-season produce. Justin created a food hub offering healthy, vibrant dishes with an ever-changing display of daily…

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Keep up with all the news at the bakery and around the country.