Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

Find out more

What's Happening?


We're feeding our 21-year-old sourdough starter with flour and water. Our natural starter is vital to the texture and flavour profile of our award winning sourdough. It will continue to improve with age and refine the flavour, crumb structure and crust of the sourdough it produces.

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

View Our Products

Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

Read more



One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?


You’re never too old to learn some new tricks, especially magical sourdough tricks.



We love watching their faces light up as their bread comes out of the oven and you will too.


Team Building

Our hands on baking classes are great for corporates and groups.


In The Dough

View Blog
  • Post image for Five Myths About the Hot Cross Bun

    Five Myths About the Hot Cross Bun

    The humble hot cross bun carries with it much mystery. Not only a delicious Easter treat, over centuries many stories and myths have developed about its origins and powers. We already knew our hot cross buns were special, as they are handcrafted with single origin Katana wheat from the Southern…

    Read More
  • Post image for Why Sourdough Is a Must Have In Your Kid’s Lunchbox

    Why Sourdough Is a Must Have In Your Kid’s Lunchbox

    Some parents treat school lunchbox preparation like an Olympic sport, however we have the secret to a truly delicious, healthy lunchbox – artisan sourdough bread. Let us explain why. It seeks out hunger and destroys it Kids are notoriously hungry little creatures, and why wouldn’t they be? They expend copious…

    Read More
  • Post image for Ancient Grains: When Old Becomes New Again

    Ancient Grains: When Old Becomes New Again

    From prawn cocktail to fondue and apricot chicken, it’s not unusual to see old-school culinary favourites come back into favour. Less common is the reintroduction of traditional ingredients to improve on modern staples. As artisan bakers, we’re constantly experimenting with ingredients to create the most flavoursome and nutritious bread for…

    Read More

Keep up with all the news at the bakery and around the country.