About Brasserie Bread
- Learn how to bake profiteroles!
- Buy a cafe voucher for your loved ones
- Why are there holes in my sourdough?
- Check out our pictures on Instagram
- Learn about the organic flour we use in our sourdough
Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne and the ACT. We make real sourdough bread, starting with the preparation of our wild yeast also called the starter culture. Our starter is now 19 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.
School Holiday Classes
This winter we're showing your kids how to use wholemeal flours and whole grains in our school holiday baking classes. Your kids will bake seeded rolls & wholemeal bread twists.
South Melbourne BakeryFind out more
Botany Bakery & Cafe
Our new menu is motivated by healthy, wholesome food. Try our new salads or this beautiful dish of thinly sliced dark rye bread with gravlax, red onion and capers.