Brasserie Bread Logo

We are artisan bakers, baking fresh bread daily with skill and care. We seek out the finest ingredients, working directly with farmers from renowned wheat-growing regions to create single origin sourdough.

We believe in a tender balance between innovation and tradition, and with that in mind, are undertaking a refresh of our brand. With that comes a new website that will help us share our stories and better service our customers.

Visit Brasserie Bread
Brasserie Bread
Single Origin Celebrate the Source Single Origin Celebrate the Source

About Brasserie Bread

Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes in Sydney, Melbourne, Brisbane and the ACT. We make real sourdough bread, starting with the preparation of our starter culture. Our starter is now 20 years old and gives our sourdough bread its complex flavour and crumb structure. We believe this tradition should be shared through eating and educating.

Exciting New Food Experience

Our Banksmeadow cafe is closing for renovations from Monday 29 August and is reopening Tuesday 6 September. Stay tuned for a new menu, interior and a woodfire oven.

Sydney Cafe

Exciting New Food Experience Find out more

Sourdough Batard

We won Champion Artisan Bread for our Batard at the Sydney Royal Fine Food Show 2016! We also picked up gold, silver, and bronze medals.

Champion Bread

Find out more