Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

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What's Happening?

Packing

We're busy packing our bread for our many wholesale customers nationally. Phew, there is a lot to hand pack!

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

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Breaducation

Breaducation

One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?

Adults

You’re never too old to learn some new tricks, especially magical sourdough tricks.

Courses

Children

We love watching their faces light up as their bread comes out of the oven and you will too.

Courses

Team Building

Our hands on baking classes are great for corporates and groups.

Courses

In The Dough

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  • Post image for Brasserie Bread December Customer Spotlight – Huxton’s at Bronte

    Brasserie Bread December Customer Spotlight – Huxton’s at Bronte

    Huxton’s is located in the affluent beachside suburb of Bronte. Owner and former chef to high profile personalities, Justin Bull, opened the café with a focus on using the very best market-fresh and in-season produce. Justin created a food hub offering healthy, vibrant dishes with an ever-changing display of daily…

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  • Post image for Good Fat Pop up Café – An Avocado Dining Experience

    Good Fat Pop up Café – An Avocado Dining Experience

    There are just a few more days left for Sydney-siders to get their avocado fix before Australia’s first dedicated avocado café closes its doors. The Good Fat avocado pop-up café will be in Surry Hills until 30 November serving breakfast, lunch and dinner. We are proud to partner with Australian…

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  • Post image for BRASSERIE BREAD FRUIT MINCE PIES: THE BEST KIND OF TRADITION

    BRASSERIE BREAD FRUIT MINCE PIES: THE BEST KIND OF TRADITION

    There are many traditions associated with the end-of-year silly season – stringing up lights, singing carols, prawns on Christmas day. For us at Brasserie Bread, it is the little-known custom associated with fruit mince pies. In June, Brasserie Bread’s pastry chefs started working on our decadent fruit mince pies. Dried…

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