Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

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What's Happening?

Mixing

We're mixing single origin Katana wheat, water, salt, and our 21-year-old sourdough starter.

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

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Breaducation

Breaducation

One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?

Adults

You’re never too old to learn some new tricks, especially magical sourdough tricks.

Courses

Children

We love watching their faces light up as their bread comes out of the oven and you will too.

Courses

Team Building

Our hands on baking classes are great for corporates and groups.

Courses

In The Dough

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  • Post image for Inspiring the world about artisan baking

    Inspiring the world about artisan baking

    In recent interview with startup WeTeachMe, Brasserie Bread’s Co-founder Michael Klausen spoke about what led him to passing on his passion for baking: “I worked a lot with slow food in Sydney as a chef and was teaching cooking, so when the bakery come around it was natural to start…

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  • Post image for Five Myths About the Hot Cross Bun

    Five Myths About the Hot Cross Bun

    The humble hot cross bun carries with it much mystery. Not only a delicious Easter treat, over centuries many stories and myths have developed about its origins and powers. We already knew our hot cross buns were special, as they are handcrafted with single origin Katana wheat from the Southern…

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  • Post image for Why Sourdough Is a Must Have In Your Kid’s Lunchbox

    Why Sourdough Is a Must Have In Your Kid’s Lunchbox

    Some parents treat school lunchbox preparation like an Olympic sport, however we have the secret to a truly delicious, healthy lunchbox – artisan sourdough bread. Let us explain why. It seeks out hunger and destroys it Kids are notoriously hungry little creatures, and why wouldn’t they be? They expend copious…

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