Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.

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What's Happening?

Loading the trucks

Our drivers are at the bakery loading the trucks chock full of fresh, artisan bread, pastries and cakes ready for our hungry customers.

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

The Finest Ingredients

Working with like-minded farmers in the Southern Flinders Rangers and Gwydir Shire regions, we use specially crafted grain to produce, moreish sourdough that reflects the character and moods of its region of origin.

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One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?


You’re never too old to learn some new tricks, especially magical sourdough tricks.



We love watching their faces light up as their bread comes out of the oven and you will too.


Team Building

Our hands on baking classes are great for corporates and groups.


In The Dough

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  • Post image for What Is Artisan Bread?

    What Is Artisan Bread?

    What is it that makes a loaf of bread an artisan loaf? It’s an interesting question, especially to us here at Brasserie Bread. Made By An Artisan When you talk about artisan bread you’re talking about bread made by an artisan – someone skilled in the craft of bread making.…

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  • Post image for Frequently Asked Questions About Our Sourdough

    Frequently Asked Questions About Our Sourdough

    There’s a lot to know about Brasserie Bread sourdough, so we’re not surprised we receive a tonne of questions asking to know all there is. Below we’ve addressed some of our most frequently asked questions so you can know a little bit more about the loaves you love. Why does it…

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  • Post image for Why We Celebrate the Source

    Why We Celebrate the Source

    Single vineyard wines. Small batch beers. Single origin chocolate. Fair trade coffee. A decade ago these segments of the food and beverage market were merely a twinkle in a food lover’s eye. Nowadays consumers are hungry for more than just delicious produce, they are hungry for information. This type of…

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Keep up with all the news at the bakery and around the country.