Wholesaler, Seed Breeder, Farmer, Miller & Baker

Celebrate the Source

Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.

We supply award-winning bread to loyal locals and iconic cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland.

Learn more about our Single Origin Grains

What's Happening?


We're busy packing our bread for our many wholesale customers nationally. Phew, there is a lot to hand pack!

Our Products

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

View Our Products

Champions of Sourdough

Our 23-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

Artisan Bread - New York Rye

The Finest Ingredients

We work with farmers from renowned wheat districts of Australia who employ regenerative agriculture techniques to produce the highest quality grains. We use their high-quality wheat to handcraft incredibly flavoursome, moreish sourdough bread that reflects the character and mood of its region of origin.

Read more



One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?


You’re never too old to learn some new tricks, especially magical sourdough tricks.



We love watching their faces light up as their bread comes out of the oven and you will too.


Team Building

Our hands on baking classes are great for corporates and groups.


In The Dough

View Blog
  • Post image for French Toast With Rosemary Baked Apples & Mascarpone

    French Toast With Rosemary Baked Apples & Mascarpone

    French Toast With Rosemary Baked Apples & Mascarpone French toast will always be a staple for leisurely weekend breakfasts along with our Cafe at the Bakery’s Sourdough pancakes with berries and honeycomb cream! For us, the best French toast is crisp and browned on the outside, creamy on the inside, and not…

    Read More
  • Post image for Kimchi and Gruyère toastie on Sandwich Loaf Sourdough

    Kimchi and Gruyère toastie on Sandwich Loaf Sourdough

    Kimchi and Gruyère toastie on Sandwich Loaf Sourdough Winter is here and grilled cheese toasties are the ideal comfort food with their oozing cheese and tasty hearty fillings. The sandwich is simply assembled by creating a cheese filling between two slices of bread (we prefer sourdough of course!) and then…

    Read More
  • Post image for Veggie Bowl by Brasserie Bread

    Veggie Bowl by Brasserie Bread

    Bowls are an excellent, low-effort way to throw a bunch of seasonal ingredients together. Their versatility transforms sometimes underrated sides into beautiful and flavoursome meals – breakfast, lunch or dinner. They are considerably simple to put together, meaning we are seeing more and more food bowls popping up on menus…

    Read More

Keep up with all the news at the bakery and around the country.